“Tony’s is better than ever…”—Alison Cook, Houston Chronicle
“Tony Vallone is a master of his craft.”—John Mariani, Esquire Magazine
“Not only is Tony’s one of the best Italian restaurants in the U.S. today. It’s one of the best restaurants period.”—John Mariani, Esquire Magazine
“They don’t make restaurateurs like Tony Vallone anymore. That’s why I come back every year.”—Robert Kamen, screenwriter, winemaker
Above: The main dining room at Tony’s, Houston’s premier destination for innovative fine dining.
Since 1965, Tony Vallone and Tony’s have hosted the who’s who of Houston fine dining and wine connoisseurs, including seven sitting presidents.
From the moment you arrive, Tony’s is committed to providing its guests with a world-class fine dining experience, from the caliber of service and devotion to the highest quality ingredients, to innovative haute cuisine and one of the world’s greatest collections of fine wines from Italy, France, Germany, and California.
At Tony’s, our passion for great dining is matched only by our dedication to offering our guests unrivaled performance in the kitchen, unique and original selections from the wine cellar, and peerless tableside service.
As the first Italian restaurateur to offer Texas authentic Italian regional cuisine, Tony Vallone is widely recognized as one of the architects of the Italian food and wine renaissance in the United States today.
3755 Richmond Avenue
Houston, TX 77046